Thursday, January 9, 2014

Monkey Bread


http://4cupsoflove.blogspot.com/
 
Monkey Bread Recipe


Ingredients

 

1/2 cup granulated sugar


1 teaspoon cinnamon


2 (16.3 ounce) cans Pillsbury Grands!


1/2 cup chopped walnuts (optional) and or  1/2 cup raisins (optional)                  

 

 

1 cup  brown sugar


3/4 cup butter, melted
 
*I have also added a package of cream cheese, cut into small squares and wrapped inside the biscuits! Perfect for a small group.
www.4cupsoflove.blogspot.com/
 

Directions

  1. Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit.
  3. In  bowl, mix brown sugar and butter; pour over biscuits.
  4. Bake 20 to 32 minutes or until golden brown. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

  


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